Welcome to The Newbold Comyn Arms

With an open log fire, stunning countryside surroundings, safe play area for the children and lovely lunchtime food,  evening food and sunday roasts available, you will feel right at home and totally relaxed in our pub and restaurant. 

The Newbold Comyn Arms and Stables Bar is situated in an idyllic location.  Only minutes away from Leamington Spa town centre by foot and with ample free parking for those who arrive by car. The surrounding countryside offers many places for walking and there are golf and leisure facilities in the immediate vicinity. In addition, the children's play areas will keep the little ones happy for hours on end.

We also have a Manor House available for private hire, with a private veranda, that can hold up to 160 people and is perfect for that private occasions, weddings, funerals, Christening, birthday party, meetings or corporate events.

See beow our exciting Valentine's menu.  (Booking is advised)

 

£25 per person (five courses). Available 11 and 14 Febraury 2012 only

starters to share
Oysters
A dozen oysters serve on crushed ice with shallot vinegar, cayenne pepper and lemon wedge (£4 supplement)

Baked Camembert with rosemary and garlic
Served with hunks of bread, baby gherkins, vine roasted cherry tomatoes, balsamic artichokes, homemade sticky red onion and port chutney and pesto butter

Smoked fish assiette
Mackerel and horseradish mousse, confit of salmon, smoked paprika prawns, king caper, lime and chive mayo, hunks of bread and anchovy and parsley butter

Chartreuse board
Duck and sherry pate, slices of smoked venison, mini chorizo, balsamic roasted shallots, watercress and plum cherry tomatoes, carrot and apricot chutney, hunks of bread, green peppercorn butter

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A soup-son of homemade Tomato and roasted pepper and thyme soup and mini croutons

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Mains
Fillet steak wrapped in Parma ham, (cooked to your liking) served on goat's cheese and beetroot dauphinoise, grilled asparagus and Madeira jus

Trio of duck - pan roasted duck breast on duck hash topped with a duck egg finished with a Drambuie and honey sauce

Grilled fillet of turbot on a bed of sunblush tomato risotto served with a pancetta, cockle and parsley butter sauce

Pappardelle pasta tossed with cherry tomatoes, baby aubergine, olives and fried halloumi, finished with basil and a hint of truffle oil.

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Puddings to share
Trio of cheesecakes
Malibu, pineapple and coconut, white chocolate and raspberry and dark chocolate, whiskey and orange

The Boss
Meringue ice cream, brownie, and fresh fruit topped with softly whipped cream.

Sponge
Treacle sponge pudding served with custard and ice cream

Cheese
Selection of British cheeses with homemade chutney and biscuits (£2 supplement)

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tea/coffee and petite fours to share
strawberries, marshmallows and banana with chocolate dipping sauce